Homemade french fries

Ingredients:

• 3 medium Russet potatoes

• 4 tablespoons olive oil

• ½ teaspoon salt

• 2 teaspoons black pepper

Instructions:

1. Preheat oven to 400°F.

2. Wash and scrub the potatoes.

3. Cut into fries or wedges—your choice of shape.

4. In a small bowl, mix the olive oil, salt, and pepper.

5. Place the chopped potatoes in a large bowl. Drizzle the oil mixture over them and toss with your hands until evenly coated.

6. Spread the fries in a single layer on a baking sheet.

7. Bake for 25 minutes.

8. Flip the fries and bake for an additional 15 minutes, or until golden and crispy.